A tall glass of iced hazelnut oatmilk shaken espresso with a swirl of foam on top, surrounded by coffee beans and hazelnuts.

How to Make Iced Hazelnut Oatmilk Shaken Espresso

Coffee lovers, rejoice! If you’re looking for a refreshing and nutty twist to your coffee routine, the iced hazelnut oatmilk shaken espresso is a must-try beverage. Combining the bold flavors of espresso, the creamy texture of oat milk, and the rich, nutty sweetness of hazelnut syrup, this drink is a perfect pick-me-up for warm days or whenever you need an energizing treat.

In this guide, you’ll learn how to make anthis espresso at home, explore its health benefits, and even discover some fun variations to suit your taste.

Why You’ll Love Iced Hazelnut Oatmilk Shaken Espresso

This drink is a café favorite, but making it at home offers several advantages:

Customizable: Adjust the sweetness, coffee strength, and milk ratio to your liking.
Dairy-Free: Oat milk makes this drink naturally creamy and vegan-friendly.
Refreshing: Served over ice, it’s the ultimate warm-weather treat.
Simple to Make: You don’t need any fancy equipment—just a few ingredients and a shaker or mason jar!

Ingredients for Iced Hazelnut Oatmilk Shaken Espresso

To make this delicious beverage, gather these ingredients:

Espresso: Two shots of freshly brewed espresso. A strong coffee can also work as a substitute.
Oat Milk: Choose a creamy brand for the best results. Barista-style oat milk is ideal for frothing and mixing.
Hazelnut Syrup: Store-bought or homemade hazelnut syrup for that signature flavor.
Ice: Lots of ice to keep the drink chilled and refreshing.
Optional Garnishes: Crushed hazelnuts or a sprinkle of cinnamon for an added touch.

How to Make Iced Hazelnut Oatmilk Shaken Espresso

Step 1: Brew the Espresso

Start by brewing two shots of espresso using an espresso machine, French press, or moka pot. Let the espresso cool slightly to prevent it from melting the ice too quickly.

Step 2: Add Ice and Hazelnut Syrup to a Shaker

Fill a cocktail shaker or mason jar with ice.
Add 1-2 tablespoons of hazelnut syrup, depending on your desired sweetness.

Step 3: Shake the Espresso

Pour the freshly brewed espresso over the ice and hazelnut syrup in the shaker.
Seal the shaker and shake vigorously for 15-20 seconds. This step chills the espresso and creates a light, frothy texture.

Step 4: Assemble the Drink

Fill a tall glass with fresh ice.
Strain the shaken espresso over the ice.
Top with oat milk, pouring slowly to create a layered effect if desired.

Step 5: Garnish and Serve

For an extra touch of flair:

Sprinkle crushed hazelnuts on top.
Add a dash of cinnamon or cocoa powder.
Drizzle with additional hazelnut syrup for sweetness.

Serve immediately and enjoy your homemade espresso!

Tips for the Perfect cold Hazelnut Oatmilk Shaken Espresso

Use Quality Ingredients: High-quality espresso and hazelnut syrup will elevate the flavor.
Experiment with Sweetness: Start with a small amount of hazelnut syrup and add more as needed.
Chill Your Espresso: Let the espresso cool slightly before shaking to maintain the drink’s refreshing temperature.
Opt for Barista Oat Milk: Barista-style oat milk froths and blends better, giving the drink a creamier texture.

Health Benefits of Iced Hazelnut Oatmilk Shaken Espresso

This drink isn’t just delicious—it also offers several health perks:

Caffeine Boost: Espresso provides a quick energy lift, improving focus and alertness.
Dairy-Free Alternative: Oat milk is a heart-healthy, lactose-free option that’s rich in vitamins and fiber.
Nutty Flavor Without the Guilt: Hazelnut syrup adds a decadent flavor, and sugar-free versions are available for those watching their calorie intake.
Refreshing Hydration: Served over ice, this drink helps you stay cool and hydrated while enjoying your coffee fix.

Creative Variations to Try

Looking to switch things up? Here are some fun twists on the classic recipe:

Iced Hazelnut Mocha Shaken Espresso

Add a teaspoon of chocolate syrup to the shaker for a hazelnut mocha-inspired drink. Garnish with chocolate shavings for an indulgent touch.

Cinnamon Hazelnut Shaken Espresso

Sprinkle a dash of cinnamon into the espresso before shaking for a spiced twist. This version is perfect for fall vibes.

Caramel Hazelnut Shaken Espresso

Combine hazelnut syrup with a splash of caramel syrup for a sweet, nutty caramel latte experience.

Iced Vanilla Hazelnut Oatmilk Shaken Espresso

Mix in a teaspoon of vanilla extract or vanilla syrup alongside the hazelnut syrup for a fragrant flavor combination.

FAQs

What does this espresso taste like?
It’s a delightful blend of bold espresso, nutty hazelnut sweetness, and the creamy smoothness of oat milk. The shaken method gives it a slightly frothy texture, adding to its refreshing appeal.

Can I use regular milk instead of oat milk?
Yes, regular milk or any plant-based milk like almond or soy milk can be used, but oat milk provides the creamiest texture.

Is this drink vegan?
Yes, as long as you use plant-based oat milk and ensure the hazelnut syrup is free from animal-derived ingredients.

Can I make this sugar-free?
Absolutely! Use sugar-free hazelnut syrup to enjoy the same great flavor without the added sugar.

What’s the best way to froth oat milk?
Barista-style oat milk froths well with a handheld frother or steam wand. However, for this recipe, shaking in the jar is enough to create a light froth.

Can I make this drink without a shaker?
Yes! Use a mason jar with a tight lid or even a blender to mix and chill the ingredients effectively.

Conclusion

The this espresso is a refreshing and flavorful coffee option that’s easy to make at home. With its nutty sweetness, creamy oat milk, and invigorating espresso, it’s the perfect treat for coffee enthusiasts who crave something a little different.

Whether you’re sipping it on a sunny afternoon or serving it to guests, this drink offers the perfect balance of indulgence and refreshment. So grab your shaker, brew some espresso, and enjoy the magic of this espresso in the comfort of your kitchen.